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Recipes & Cookbooks : Vegetable Dishes | Other Breakfast Recipes
Catherine’s "Award Winning" Potato Casserole
Catherine’s "Award Winning" Potato Casserole presented by Walnut Grove Bed & Breakfast Email this page to a Friend

In the late 1970's I won an Alliance Times-Herald Cooking Contest with this potato casserole. I won a new purse!

2 lbs. hash brown potatoes (frozen or fresh)
1 can cream of chicken soup
1 small container sour cream
1 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped
1 cup cheddar cheese and 1 cup shredded Pepper Jack cheese
1/2 cup melted margarine or butter.
Topping: crunched up corn flakes.

Saute onion in butter, then mix with all other ingredients. Place in casserole baking dish. Top with corn flakes and bake 350 degrees for 45 minutes.

Yum!


Walnut Grove Bed & Breakfast
Shelbyville, Tennessee
History and romance with 5-star southern hospitality await you at this fabulous Greek Revival style antebellum home.
Shelbyville, Tennessee (TN) Bed and Breakfast: This landmark house has stood the test of time and been a part of many memories for the citizens of Shelbyville. It is once again, a focal point within the city and the historic district. Located within the historic district Walnut Grove is the largest restored pre-civil war home in Shelbyville, Tennessee, and is within walking distance of the Calsonic Arena.
Click here for pictures and information about the inn.

More Walnut Grove Bed & Breakfast Recipes: Baked Carmel French Toast | Medallions of Pork With Mushrooms in Wine Sauce | Upside-Down Carmel Apple French Toast | Walnut Grove Eggs-traordinaire!

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