Topping:
1 cup firmly packed brown sugar
1/3 cup whipping cream
6 Tbsp butter
1 T corn syrup

French Toast:
3 eggs
1 tsp vanilla
1/2 cup milk
1/4 tsp salt
8 diagonal slices of French bread

Spray a 9 x 13 glass baking dish with nonstick cooking spray. In a medium saucepan, combine all topping ingredients and mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL! Spread topping in baking dish.

Beat eggs in shallow bowl. Add milk, vanilla, and salt; beat well. Dip each bread slice in the egg mixture, making sure all of the egg mixture is absorbed. Place bread slices over topping in sprayed baking dish. Cover and refrigerate overnight.

Uncover baking dish and bake in 400 degrees oven 20 to 25 minutes until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto large serving platter, scraping any extra caramel topping from baking dish onto toast. Serve immediately.

Walnut Grove Bed & Breakfast Shelbyville, Tennessee History and romance with 5-star southern hospitality await you at this fabulous Greek Revival style antebellum home.

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More Walnut Grove Bed & Breakfast Recipes: Medallions of Pork With Mushrooms in Wine Sauce | Upside-Down Carmel Apple French Toast | Catherine’s "Award Winning" Potato Casserole | Walnut Grove Eggs-traordinaire!

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