This traditional Danish Christmas drink will warm your heart and delight your stomach.

Essence
1 Cinnamon stick
5 Whole Cloves
4 Whole Allspice
3 Cardamom Pods
A little bit of freshly grated ginger
2 Cups Water

Grated Orange Peel
Grated Lemon Peel
Raisins

Bottle of Red Wine
Slivered Almonds

Let essence simmer in water for 1 hour. Add grated orange peel, grated lemon peel, and raisins. Let mixture sit overnight.

When you are ready to enjoy your Glogg, pour a bottle of red wine into the essence mixture, and slowly let it come to a simmer. Put a few slivered almonds into the bottom of your red win glasses, and pour the Glogg on top. Your whole house will smell beautiful. Enjoy.

The Inn at Walnut Bottom Cumberland, Maryland Beautiful guestrooms, gracious service, and great breakfast right in the heart of Historic Cumberland.

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More The Inn at Walnut Bottom Recipes: Lemon Ricotta Pancakes

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