4 - 1" slices of French bread
1 cup shredded cheddar cheese
3 eggs
1/2 cup milk
1 tsp vanilla flavoring
approximately 2 cups crushed corn flakes
1/2 cup chopped pecans

Spray baking sheet with PAM. With sharp knife slice bread to make pocket and stuff with 1/4 cup cheese.

Beat eggs, milk and flavoring. Dip bread in mixture and roll in crushed corn flakes and pecans. Bake 350-degrees for 20 mins.

Serve with maple or fruit syrup.

Von-Bryan Inn Sevierville (Gatlinburg area), Tennessee Come with the expectation of wanting to stay forever

Click here for pictures and information about the inn.

More Von-Bryan Inn Recipes: Tennessee Mountaintop Bacon | Cranberry-Apple Crunch | Potato Salad

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