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Recipes & Cookbooks :
Fruit Desserts
Cranberry-Apple Crunch |
4 cups apples - peeled and chopped In buttered casserole dish, layer apples and cranberry sauce. Combine oats, sugar and nuts. Sprinkle mixture over fruit. Pour melted butter over top. Bake 350 degrees for 30 minutes. Serves six.
More Von-Bryan Inn Recipes: Tennessee Mountaintop Bacon | Potato Salad | Crunchy French Toast | |||||
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Fruit Desserts
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