
|
Recipes & Cookbooks :
Fruit Dishes
| Miscellaneous Recipes
| Other Breakfast Recipes
| Other Breads
| Other Desserts
| Pastries
Plum and Nectarine Crisp |
Preheat oven to 375ۈ. Mix fruit, 1/4 cup sugar and 1/4 tsp cinnamon in bowl. Pour into 9" pie pan. Combine oats, 1/3 cup sugar, flour, 1/4 tsp cinnamon and salt. Cut butter into this mixture (as if making pie dough) until crumbly. Sprinkle over fruit. Bake until bubbly, about 45 minutes.
More Vogt Farm Bed & Breakfast Recipes: Blueberry Coffeecake | |||||||
More Recipes
Fruit Dishes
| Miscellaneous Recipes
| Other Breakfast Recipes
| Other Breads
| Other Desserts
| Pastries
![]() | Other Areas of Bed & Breakfast Inns ONLINE
|