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Recipes & Cookbooks : Lunch/Dinner Casseroles
Harvest Potatoes
Harvest Potatoes presented by 1897 Victorian Lady Email this page to a Friend

Grease a 13,9" baking dish. Preheat oven to 350 degrees F.
Combine in a large bowl:

1 package (32 oz.) frozen hash browns or O'Brien potatoes
1 can (10 3/4 oz.) cream of chicken soup
1 cup sour cream
1 1/2 cups shredded cheddar cheese (8 oz.)
1/2 cup butter or margarine, melted
1 1/2 teaspoon of salt
1 medium onion, diced

Spoon all into dish.
Sprinkle on top over potatoes:
2 ½ cups of corn flakes, crushed
¼ cup melted butter or margarine, melted
Bake 55 minutes until bubbly.


1897 Victorian Lady
Greenport, New York
Take a ride on an electric boat,a 98 year old schooner or a 70' schooner,all within walking distance of The Victorian Lady.
Greenport, New York Bed and Breakfast:  The Victorian Lady has a sizable front porch where you can sit and enjoy some treats from the local bakery or the fudge factory directly across the street! We invite guests to browse through the antique memorabilia located throughout the house. There are many interesting articles in the house for you to enjoy after a day of sightseeing, biking, golfing, fishing, antiquing, or wine tasting.
Click here for pictures and information about the inn.

More 1897 Victorian Lady Recipes: Apple Jonathan

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