4 slices bacon
8 green onions (scallions)
1 tablespoon butter
1 pound mushrooms, sliced
8 eggs
1 cup milk
1/8 teaspoon pepper
2 1/2 cups shredded cheddar cheese

1. In large skillet cook bacon till crisp; drain off drippings and crumble.

2. Wipe pan clean. Cook scallions in butter over medium heat for 2 to 3 minutes. Add mushrooms and cook for 2 to 3 minutes more. Remove from heat.

3. In bowl beat together the eggs, milk and pepper. Stir in cheese and the mushroom mixture. Pour into a greased 2-quart 12"x7"x2" baking dish.

4. Bake at 350° for 35 to 40 minutes, or until puffed and knife inserted comes out clean. Let stand 5 to 10 minutes before cutting.

Makes 6 servings

Victorian Garden Bed & Breakfast Osgood, Indiana Enjoy the gardens of this Victorian home from a spacious wrap around porch!

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