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Recipes & Cookbooks :
Vegetable Dishes
| Fish/Seafood Dishes
Baked Atlantic Salmon with Vegetables |
Salmon - Filet and remove pin bones
portion 6-7 ounces salmon and place in 400 degree oven 8-10 minutes, remove salmon from pan, season add shallots, deglaze with white wine, fold in margarine - may add lemon Basil Mashed Potatoes
B-red potatoes wash potatoes, cover with water and add basil. Boil till done and strain. Mash with fork, fold in sour cream and margarine. Adjust consistency with skim milk. Grilled Eggplant Slice and place on wire rack. Cover with salt and draw out moisture. Do the same on other side. Remove salt and pat dry. Coat with Olive Oil, sprinkle with salt ant pepper and grill.
More The Victoria A Country Inn, Hotel, Restaurant & More Recipes: Tenderloin of Beef | |||||
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Vegetable Dishes
| Fish/Seafood Dishes
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