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Baked Egg Casserole
Baked Egg Casserole presented by The Victorian Veranda Bed & Breakfast Email this page to a Friend

Serves 8 - 10

10 eggs, beaten
1/4 lb. sliced mushrooms
1/2 cup chopped onions
4 slices diced, uncooked bacon
1/4 lb. shredded cheese

Combine and pour into greased 8 x 10 casserole dish. Bake @ 350 for 30 minutes.


The Victorian Veranda Bed & Breakfast
Winnebago, Illinois
1800's Inn on four acres features a mix of contemporary and antique decor!
The Victorian Veranda Bed & Breakfast is located on four acres 5 miles west of Rockford in Winnebago, Illinois.
Click here for pictures and information about the inn.

More The Victorian Veranda Bed & Breakfast Recipes: Deep Dish Omelet | Overnight Eggnog French Toast | Pumpkin Casserole

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