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Recipes & Cookbooks :
French Toast
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Baked French Toast |
In a lightly sprayed 9x13 pan melt together: Smooth mixture over bottom of pan and layer with slices of French bread...two layers deep. Beat 6 eggs and 1 1/2 cups milk...pour over bread. Cover and refrigerate overnight. Bake uncovered 30 to 40 minutes at 350 degrees. Cut and serve bottom side up.
More Twin Maples Bed & Breakfast Recipes: SAUSAGE-and-EGG DISH | |||||
More Recipes
French Toast
| Other Breakfast Recipes
| Other Breads
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