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Serves 6
Setup:
Griddle
Spatula
Mixing bowl
Whisk or mixer
Tablespoon
Ingredients:
12 eggs
1 loaf of French bread
3/4 cup milk
2 Tbsps cinnamon
1 Tbsp granulated sugar
2 bananas
Powdered sugar
Butter as needed
Procedure:
- Mix eggs, milk, granulated sugar, and cinnamon in mixing bowl.
- Slice bread into desired size. Slice and cut a pocket in the middle.
- Peel and slice bananas and place inside bread as desired.
- Soak bread in the egg mixture until saturated and place on griddle.
- Cook French Toast until golden brown.
- Serve with powdered sugar sprinkled on top.
- Serve with your favorite syrup of fruit topping.
- Variations: Use your favorite fruit instead of bananas.
More Adda Trimmer House Bed & Breakfast Recipes:
Classic Eggs Benedict
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