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Lavosh
Lavosh presented by The Inn at Thorn Hill Email this page to a Friend

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
2/3 cup water
1 each egg white
2 tablespoons butter (melted)

Toppings:

1 each egg
Sesame seeds to taste
Pepper to taste
Pepetias to taste
Parmesan cheese to taste

Preheat oven to 400 degrees.
In a large bowl stir together salt, flour, sugar. Add water, 1 egg white and melted butter. Mix well enough to make a stiff dough. Knead until dough is smooth, about 5 minutes. Divide dough into 10 balls on a slightly floured surface until paper-thin. Place on a greased baking sheet. Brush with egg and sprinkle topping on top. Bake in a preheated oven for about 10-12 minutes till browned


The Inn at Thorn Hill
Jackson, New Hampshire
1895 Stanford White-inspired Inn, situated grandly on a knoll overlooking Jackson Village and the White Mountains.
Jackson, New Hampshire Bed & Breakfast: This 1895 Stanford White-inspired Inn, situated grandly on a knoll overlooking Jackson Village and the Presidential Mountain range, offers antique-filled rooms, three suites with fireplaces and Jacuzzis in the Main Inn, a New England Carriage House, and three deluxe cottages furnished with Jacuzzis and fireplaces. All rooms are smoke-free and air conditioned, with sumputous dining by candlelight. Activities are available in all seasons at the Inn and throughout the White Mountains. Ideal for groups and weddings.
Click here for pictures and information about the inn.

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