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Mr. Bob's Coconut Cake
Mr. Bob's Coconut Cake presented by The Thompson House Bed and Breakfast at Harmony Hills Email this page to a Friend

Note: It is important not to serve the cake for four days.

2 cups sugar
2-6 oz pkg frozen coconut
2 cups sour cream
1 box yellow cake mix

Important: The night before baking the yellow cake, combine sugar, sour cream and coconut and store in refrigerator.

The next morning prepare the cake and bake in two layers by package directions. Cool completely after removing from pans. Split each cake layer to make two layers (a total of four layers). Fill and frost with sour cream mixture. Store in refrigerator and do not cut for four days.


The Thompson House Bed and Breakfast at Harmony Hills
Mt. Airy, North Carolina
Come visit heaven in 'Mayberry', drive the Blue Ridge Parkway, and stay in our lovely early 1900's Victorian inn.
The Thompson House is an early twentieth century Victorian located in Mt. Airy, North Carolina, birthplace of Andy Griffith.
Click here for pictures and information about the inn.

More The Thompson House Bed and Breakfast at Harmony Hills Recipes: Sourdough Bread | Sour Cream Cookies

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