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Recipes & Cookbooks : Quiches
Sausage and Pepper Quiche
Sausage and Pepper Quiche presented by The Anchorage Bed & Breakfast Email this page to a Friend

In glass 9" square baking dish spray with Pam or other quality cooking spray.

Layer 1/2 inch shredded mozzarella cheese. I only use Kraft.

Add 1/2 pound ground cooked sausage (Jimmy Dean is our favorite) that has been browned and cooled. Optional: Chopped onions and red and green peppers may be added at this time if you wish.

Pour over all - a mixture of six eggs beaten with 1/2 pint whipping cream.

Bake at 325 degrees for one hour. Garnish with parsley and candied apple rings on the side. Serve immediately. Makes four generous servings.


The Anchorage Bed & Breakfast
Keystone, South Dakota
A peaceful retreat with lots of room for you to explore and relax!
Listen to the whisper of the pines as you relax in a double hammock. Hear the whistle and feel the distant rumble of a turn-of-the-century railroad.
Click here for pictures and information about the inn.

More The Anchorage Bed & Breakfast Recipes: Pumpkin Waffles | Pumpkin Pecan Rollup

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