Ingredients:

1 cup butter
2 tsp vanilla
1/2 cup sugar
2 Tbl water
2 1/2 cup sifted flour
1/2 tsp salt
1 1/2 cup quick oats
1/2 cup chopped pecans

Cream butter & vanilla. Add sugar gradually. Beat until fluffy. Add flour, salt and add gradually to butter mixture. Stir in oats and nuts, dough will be quite stiff. shape into "candy canes".

Bake 300 - 325 degrees 5 - 8 minutes until very lightly browned.

Ice as desired. Recommend icing similar to sugar cookie icing using white background with red stripes.

Tallywhoa Bed & Breakfast Columbia, Missouri Centrally located between St. Louis and Kansas City is a B&B that offers country living at its best.

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