1 10 oz pkg frozen chopped spinach, thawed and drained
1 large tomato, sliced
1 1/2 cups cottage cheese
1 cup grated sharp cheddar cheese
3 large eggs
2 Tbsps canola oil
1 tsp garlic salt
1/8 tsp ground pepper

Press all the water out of the thawed spinach. Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper. Pour half of the mixture into a lightly greased 9 inch pie plate. Arrange tomato slices over spinach and cover with the remaining spinach mixture. Bake in a preheated 350° oven for 40 minutes or until a knife inserted in the center comes out clean.

Serves 5

Swan House Bed & Breakfast Camden, Maine Discover one of Camden's best kept secrets...fine affordable accommodations away from busy Route 1.

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More Swan House Bed & Breakfast Recipes: Baked Banana Crumble | Yogurt Blueberry Pancakes | Lyn's Oatmeal Peanut Cookies | Herbed Scrambled Eggs

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