Cake: 3 eggs 1 cup sugar 2/3 cup canned pumpkin 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3/4 cup flour

Filling: 1 8-ounce package cream cheese 4 tablespoons butter, softened 1 cup powdered sugar 1 teaspoon vanilla

Also needed: Wax paper and aluminum foil
Clean linen towel (not terry cloth)
Powdered sugar & sieve

• In a large bowl, beat eggs and sugar. Beat in remaining cake ingredients.
  
• Grease a 10"x15" jelly roll pan. Line pan with waxed paper, then grease and lightly flour the waxed paper.
  
• Pour batter into the pan and spread evenly. Bake at 350° for 15 minutes. *Cake cooks fast so watch carefully to avoid burning the edges.
  
• While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter.
  
• Turn hot cake onto the towel. Remove waxed paper. Trim off burnt or crusty edges.
  
• Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside.
  
• Let cake cool completely, about 30 minutes.
  
• Meanwhile, prepare filling by beating together all ingredients until smooth and creamy.
  
• Unroll cooled cake and spread with the filling mixture.
  
• Roll up cake with filling on the inside.
  
• Wrap in waxed paper and then foil. Refrigerate or freeze.
  
• To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar.
  

  Note - cake cuts best when still slightly frozen.
  

Texas SunCatchers Inn New Braunfels, Texas A friendly, comfortable, stress free atmosphere. Especially suited for groups, reunions and celebrations.

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