This recipe was given to innkeeper Anne Gi Conte by Helen Marsh when her family came for dinner. It has been a real favorite around the Sugar Pine Farm Bed & Breakfast ever since.

3 eggs, beaten
1/2 cup butter
3/4 cup flour
1/2 tsp baking powder
2 oz bitter chocolate
1 cup sugar
2-1/2 tsps vanilla
1/2 cup nuts, chopped

Thoroughly mix eggs and butter. Add flour sifted with baking powder. Add chocolate melted with sugar. Stir in vanilla and nuts. Pour into greased 11 x 7 x 2-inch pan. Bake at 350 degrees for 8 to 10 minutes. Sprinkle with confectioners' sugar. Cut into strips.

Sugar Pine Farm Bed & Breakfast Quechee, Vermont A simple country place where everyone who visits will feel welcome and comfortable!

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More Sugar Pine Farm Bed & Breakfast Recipes: Strawberry Bread

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