French bread sliced one inch thick
5 eggs
1 cup milk
3/4 cup Karo syrup
3/4 cup dark brown sugar
1/2 cup maple syrup
8 tablespoons butter
nutmeg · cinnamon · tablespoon vanilla
2 tablespoons banana liquor
1 tablespoon dark rum
4 bananas (quartered)
powdered sugar

Beat egg and milk together until well blended. Dip both sides of each bread slice into egg mixture and let sit.

In deep skillet melt butter on low heat. Add Karo and maple syrup, brown sugar, and vanilla. Bring to a rapid boil, then add rum and banana liquor. Stir til well blended. Keep warm.

Melt 1/2 tablespoon of butter in frying pan on medium heat and cook each side of egg coated bread until light brown.

Add bananas to syrup mixture and return to light boil for one minute.

Pour bananas and syrup over french bred. Sprinkle with nutmeg, cinnamon and powdered sugar.

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