2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 teaspoons baking soda 1 teaspoon brown sugar 2 Tablespoons melted butter 2 cups buttermilk 1/4 cup chopped pecans 1 cup mashed cooked sweet potatoes 1 teaspoon nutmeg 2 teaspoons cinnamon 3 eggs (separated)

Mix together all ingredients. Fold in 3 egg whites, well beaten. Mixture will be lumpy - DO NOT overmix. Bake on hot griddle (in 1/4 cup amounts for each pancake) in small amount of butter or baking spray for 2 minutes on each side, or until light golden brown.

Su Casa Bed & Breakfast Kansas City, Missouri A little bit of the SOUTHwest in the countryside of the MIDwest!

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More Su Casa Bed & Breakfast Recipes: Su Casa Breakfast Margaritas (non-alcoholic) | Baked Eggs & Four Cheeses | Su Casa Baked Omelet for Two

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