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Recipes & Cookbooks : Pies and Cobblers
Lemon Sponge Pie
Lemon Sponge Pie presented by Stoneybrook Bed and Breakfast Email this page to a Friend

2 cups sugar
4 eggs, separated
1 teaspoon water
juice of 1 lemon
4 tablespoons flour
2 tablespoons butter
2 cups Carnation or use half milk

Mix yolks with water and add sugar. Add flour and lemon. Add melted butter; mix well. Add milk. Beat egg whites; put in last.

Bake at 325 or 350 for 40 to 45 minutes. (If baked at too high temperature, pie might get too brown and center might not bake right.)

Yields: 2 8-inch pies


Stoneybrook Bed and Breakfast
Fairfield (Gettysburg area), Pennsylvania
Beautiful home in a pastoral setting, nestled in the foothills of the beautiful Blue Ridge Mountains.
Fairfield, Pennsylvania (PA) Bed & Breakfast: Spacious rooms tastefully appointed to insure your comfort and ease, with central air conditioning. There is a charming private gathering room for guests that offers books, TV, magazines or interesting conversation with fellow guests. Wake up each morning to delicious old family recipes and favorite regional dishes served in a lovely dining room with a fireplace.
Click here for pictures and information about the inn.

More Stoneybrook Bed and Breakfast Recipes: Lemon Pudding Cake | Chocolate Mousse Cake

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