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Recipes & Cookbooks :
Pies and Cobblers
Lemon Sponge Pie |
2 cups sugar Mix yolks with water and add sugar. Add flour and lemon. Add melted butter; mix well. Add milk. Beat egg whites; put in last. Bake at 325 or 350 for 40 to 45 minutes. (If baked at too high temperature, pie might get too brown and center might not bake right.) Yields: 2 8-inch pies
More Stoneybrook Bed and Breakfast Recipes: Lemon Pudding Cake | Chocolate Mousse Cake | |||||
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Pies and Cobblers
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