3 pkgs frozen chopped spinach: thawed and squeezed dry
1 small pkg softened cream cheese
8 oz sour cream
1 can cream of mushroom or celery soup
Parmesan cheese

Mix together spinach, cream cheese, sour cream and soup; sprinkle liberally with Parmesan cheese. Pour mixture into casserole or baking disk. Bake at 350 degrees for 40-45 minutes. Specially good served with scrambled eggs.

The Stone House Chester, Illinois Located on the Great River Road and the Home of Popeye.

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More The Stone House Recipes: Maple French Toast

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