Ingredients:
1 French Bread (cubed)
1 8 oz pkg cream cheese
3/4 cup berries (blueberries, strawberries, blackberries are best) fresh or frozen
8 eggs
1/4 cup maple syrup
1 cup milk

Line bottom of deep baking dish with 1/2 of cubed bread. Cut pieces of cream cheese on top, sprinkle with berries and top with remaining bread cubes. Beat 8 eggs with maple syrup and milk and pour over bread. Cover with tinfoil sprayed with Pam and refrigerate overnight. Bake in 350 degree oven covered for 30 minutes. Uncover and bake another 30 minutes. Cut in squares and serve with berry sauce. Serves 8.

Berry Sauce
1 cup of sugar
1 cup of water
2 Tbsps of corn starch
1 cup of berries

Mix well and bring to boil while constantly stirring. Add the berries and stir until the berries pop. Serve hot over French Toast.

Stitt Mansion Bed & Breakfast Inn Hot Springs National Park, Arkansas Built in 1875, it is said to be the oldest dwelling still standing in Hot Springs.

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More Stitt Mansion Bed & Breakfast Inn Recipes: Stitt House Breakfast Quiche | Baked grapefruit Alaska

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