Preheat oven to 350 degrees.

Ingredients:
4 1/2 grapefruits, scored
2 egg whites
1/4 tsp cream of tartar
3 Tbsps sugar
1/4 cup orange marmalade
coconut flakes
4 fresh mint sprigs

Beat egg whites and cream of tartar till fluffy and stiff, add sugar slowly while beating till it holds peaks and you can turn bowl upside down. Carefully fold in orange marmalade. Heap on top of grapefruit halves and sprinkle with coconut flakes. Bake on greased cookie 'till brown.

Stitt Mansion Bed & Breakfast Inn Hot Springs National Park, Arkansas Built in 1875, it is said to be the oldest dwelling still standing in Hot Springs.

Click here for pictures and information about the inn.

More Stitt Mansion Bed & Breakfast Inn Recipes: Stitt House Breakfast Quiche | Berry Baked French Toast

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