Ingredients:

2 cups sour cream
1 12 ounce bag frozen strawberries, thawed
3 tablespoons honey
2 teaspoons vanilla

Combine sour cream, strawberries, honey and vanilla. Blend in food processor until smooth. Garnish with fresh mint and serve cold.

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More St. Francis Inn Bed and Breakfast of St. Augustine Florida Recipes: Bread Pudding

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