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Recipes & Cookbooks :
Puddings
Bread Pudding |
(use leftover muffins, rolls, Danish, etc.) Ingredients:
1 1/2 cups milk Soak bread in milk thoroughly. Combine and mix sugar, cinnamon, vanilla, almond extract, pecans, eggs, apples and banana. Put half of the bread in a 2-quart baking dish. Sprinkle with brown sugar and dot with half the butter. Add remaining bread slices and sprinkle with brown sugar and dot with remaining butter. Bake at 350 degrees for 1 to 1 1/2 hours. Serve with Caramel Sauce.
1 pound box light brown sugar In a heavy saucepan, melt brown sugar in water; bring to a boil. Reduce heat and add heavy cream. Stir and simmer until thickened and glossy.
More St. Francis Inn Bed and Breakfast of St. Augustine Florida Recipes: Strawberry Soup | |||||
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Puddings
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