2 cups all-bran cereal
1 lb box seedless raisins
2 cups boiling water

Add raisins to the bran. Pour boiling water over the mixture. Set aside to cool.

Place 1 cup granulated sugar into a very large bowl. Stir following ingredients into the white sugar in order given:
1 cup corn oil
2 cups molasses
4 eggs, well beaten
1 qt buttermilk
3 more cups all-bran cereal (dry)

Stir together and add to the above mixture:
5 cups flour
5 tsp baking soda
1 tsp salt

Lastly, mix into above the cooled raisin-bran mixture. Store this in covered quart jars in the fridge. Keeps for up to two months. Spoon into buttered muffin pans, 2/3 full, bake in pre-heated 400 degree oven for exactly 20 minutes. They come out easily if left to stand a few minutes after baking. Serve hot, cold, or you can freeze them and reheat. Makes dozens!

1902-8 Stained Glass Manor - Oak Hall, Inc. Vicksburg, Mississippi 1902-8 Stained Glass Manor,Vicksburg's Post-Civil War Bed and Breakfast (B&B) Inn accommodates romantic family vacations

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