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Breakfast Bread Pudding
Breakfast Bread Pudding presented by Texas Stagecoach Inn Bed & Breakfast Email this page to a Friend

1 loaf raisin bread
1 stick melted butter
4 eggs
2 egg yolks
1 cup sugar
1 small carton whipping cream
2 cups milk
2 teaspoons vanilla
Confectioner's sugar
fresh or frozen fruit, slightly sweetened

Beat eggs and yolks with sugar until frothy; add cream, milk and vanilla. Mix well. Spread each slice of bread with melted butter. Dip slices into egg mixture and place, two deep in a large buttered baking dish. Pour remaining egg mixture over bread. Place dish into a larger pan filled with warm water, enough to reach half-way up the side of egg dish. Bake at 350 degrees for 45 minutes to 1 hour, or until puffy and brown and a knife inserted comes out clean. Cut into slices, sprinkle with confectioner's sugar and serve with fresh fruit, bacon or sausage. Servers 8 to 10.


Texas Stagecoach Inn Bed & Breakfast
Lost Maples State Natural Area -Vanderpool, Texas
As a first time guest or a friend 'coming home',
a warm welcome awaits you.
Year-round nature tourism awaits you within this undiscovered area of the Texas Hill Country near Lost Maples State Natural Area. This spacious riverside Inn, standing on 3 acres, is designed to ensure a peaceful respite.
Click here for pictures and information about the inn.

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