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Recipes & Cookbooks :
Other Breakfast Recipes
| Puddings
Breakfast Bread Pudding |
1 loaf raisin bread Beat eggs and yolks with sugar until frothy; add cream, milk and vanilla. Mix well. Spread each slice of bread with melted butter. Dip slices into egg mixture and place, two deep in a large buttered baking dish. Pour remaining egg mixture over bread. Place dish into a larger pan filled with warm water, enough to reach half-way up the side of egg dish. Bake at 350 degrees for 45 minutes to 1 hour, or until puffy and brown and a knife inserted comes out clean. Cut into slices, sprinkle with confectioner's sugar and serve with fresh fruit, bacon or sausage. Servers 8 to 10.
More Texas Stagecoach Inn Bed & Breakfast Recipes: Pumpkin Pancakes and Praline Sauce | Stage-Stop Hot Chocolate Mix | |||||
More Recipes
Other Breakfast Recipes
| Puddings
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