12 c rolled oats
2/3 c sunflower seeds (unsalted)
1 c sliced almonds
1 c unsweetened shredded coconut
1/2 c sesame seeds
1 c oil
1/2 c honey
1/2 c maple syrup
1/4 t vanilla extract
1 c dried fruit (cranberries or raisins)

Preheat oven to 300.
Mix dry ingredients together in a large bowl.
In a small saucepan combine oil, honey, maple and vanilla. Heat over low heat until mixture is warm enough to blend together.
Pour wet mix into dry ingredients and mix thoroughly. The secret to a crunchy granola is to make sure that every particle is completely coated with liquid.
Spread mixture into two or three large baking pans and toast in low oven for one hour and ten minutes. Stir every ten or fifteen minutes. Granola is done when golden brown. Remove from oven and stir in dried fruit.
Cool completely in pans, then store in an airtight container and refrigerate.