Ingredients:

4 cups rolled oats
3/4 cup sunflower seeds
3/4 cup coconut
1/4 cup sesame seeds
3/4 cup almonds
1 1/2 Tbsps cinnamon
2/3 cup honey
1/3 cup oil

Method:

Mix dry ingredients
Mix honey and oil
Combine wet and dry
Bake at 325 degrees for 30-40 minutes, on a cookie sheet, stirring occasionally.

Suggestions for serving: With milk and fruit or with plain yogurt.

This recipe has been used by our family since the early 1960s. It is one of our family staples.

Simpson House Inn Santa Barbara, California This elegantly restored 1874 Historic Landmark Victorian estate is North America's only five diamond B&B.

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More Simpson House Inn Recipes: Hot Artichoke Dip | Simpson House Apple French Toast | Simpson House Corn Blueberry Muffins | Simpson House Tapanade

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