Ingredients:

1 5 lb 8 oz can artichokes in water (drain in colander)
4 lb Grated mozzarella cheese
1 lb Grated parmesan cheese
3 cups mayonnaise
3 cloves garlic or 1 1/2 tsp chopped garlic

Method:

Put artichokes in cuisinart and blend just slightly.
Stir together in a large mixing bowl.

To serve bake desired amount at 350 degrees for about 20 minutes, until bubbling, and serve on toasted pieces of sour dough bread.

Simpson House Inn Santa Barbara, California This elegantly restored 1874 Historic Landmark Victorian estate is North America's only five diamond B&B.

Click here for pictures and information about the inn.

More Simpson House Inn Recipes: Simpson House Granola | Simpson House Apple French Toast | Simpson House Corn Blueberry Muffins | Simpson House Tapanade

Other Areas of Bed & Breakfast Inns ONLINE

Please read our disclaimer. How to contact Bed & Breakfast Inns ONLINE.