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Seafood Lasagna
Seafood Lasagna presented by Inn of Silent Music Email this page to a Friend

Ingredients:
White Sauce
1/3 c. butter
2 cloves garlic crushed
1/3 c. flour
1/2 t. salt
2 c. milk
1 c. chicken broth
Red Sauce
2 c. spaghetti sauce with 1/2 t. red pepper flakes (Sharryl makes her own.)
Additional Ingredients:
8 oz. mozzarella
1/2 c. green onions chopped
1 t. dried basil
1/2 t. pepper
12 cooked lasagna noodles
1 lb. fresh crab meat (or 6 small fillets)
1 c. grated parmesan

Process: melt butter & garlic in saucepan, add flour & salt. Cook, stirring constantly, until bubbly, then remove from heat. Stir in milk & broth. Heat to boiling stirring constantly; boil & stir for one minute. Stir in mozzarella, onions, basil & pepper. Cook over low heat, stirring constantly, until cheese melted.

Spread 1/4 of white sauce (c. 1 1/2 cps) in greased rectangular baking dish (13’ x 9’ x 2’) & top with 4 noodles; spread 1/2 of red sauce over noodles. Repeat with 2nd 1/4 of white sauce & 4 noodles, then crab (or fillets) & 2nd half of red sauce. Then 3rd 1/4 of white sauce. Add last 4 noodles & remaining white sauce. Bake uncovered at 350° 35 min. or more, sprinkle with parmesan & bake several more min. Let stand 15 min. before cutting & serving. Serves 9.


Inn of Silent Music
Tylerton - Smith Island, Maryland
Surrounded on three sides by water, The Inn of Silent Music offers stunning views, charming rooms and wonderful food.

Inn of Silent Music, located in Tylerton on Smith Island, Maryland, is surrounded on three sides by water and offers stunning views of Chesapeake Bay.
Click here for pictures and information about the inn.

More Inn of Silent Music Recipes: Baked Artichoke Frittata | German Apple Puffed Pancake

More Recipes
Lunch/Dinner Casseroles | Fish/Seafood Dishes | Other Lunch/Dinner Recipes


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