(also known as “Popover” & “Dutch Baby”)

Ingredients:
6 eggs
1 c. + 2 T. flour
1 c. milk or half & half
dash of salt
1/4 c. brown suger
6 T. butter & 1/4 c. butter
4 apples peeled & sliced
powdered suger

Process: pre-heat 6 au gratin dishes, each containing 1 T. butter & sprayed with non-stick oil. Melt 1/4 c. butter in skillet stirring in brown suger & apples. Cook until tender. Wisk together eggs, milk & all flour. Pour batter into hot dishes & add apples to top of batter. Bake c. 20 min. at 400° until puffed & golden brown. Sprinkle with powdered suger & serve immediately with syrup on the side. Serves 6.

Inn of Silent Music Tylerton - Smith Island, Maryland Surrounded on three sides by water, The Inn of Silent Music offers stunning views, charming rooms and wonderful food.

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More Inn of Silent Music Recipes: Baked Artichoke Frittata | Seafood Lasagna

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