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Frozen Breakfast Fruit
Frozen Breakfast Fruit presented by The Shepherds' Inn Bed & Breakfast, Inc. Email this page to a Friend

Boil 1 3/4 cups sugar and 1 cup water until clear. Pour over 2 frozen 10-oz boxes of strawberries (to thaw). Add other fruit as desired. I use 2 oranges, 4 bananas and 2 cans crushed pineapple drained. Freeze in sherbet dishes. Take out of freezer 1 hour before serving.


The Shepherds' Inn Bed & Breakfast, Inc.
Ord, Nebraska
A touch of Heaven right here on earth can be found nestled among country roads and star-filled skies in this Premier B&B!
Treat yourself to a quiet escape tucked away in the heart of the country on this rural Nebraska farmstead. The early 1900's farmhouse is decorated in elegant Victorian decor and furnished with antiques.
Click here for pictures and information about the inn.

More The Shepherds' Inn Bed & Breakfast, Inc. Recipes: Ham, Swiss and Asparagus Crepes | Peach French Toast | Pancakes

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