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Recipes & Cookbooks :
Fruit Desserts
Frozen Breakfast Fruit |
Boil 1 3/4 cups sugar and 1 cup water until clear. Pour over 2 frozen 10-oz boxes of strawberries (to thaw). Add other fruit as desired. I use 2 oranges, 4 bananas and 2 cans crushed pineapple drained. Freeze in sherbet dishes. Take out of freezer 1 hour before serving.
More The Shepherds' Inn Bed & Breakfast, Inc. Recipes: Ham, Swiss and Asparagus Crepes | Peach French Toast | Pancakes | |||||
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Fruit Desserts
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