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Recipes & Cookbooks : Breakfast Casseroles | Vegetarian
Diane's Breakfast Casserole
Diane's Breakfast Casserole presented by Berea's Shady Lane Bed & Breakfast Email this page to a Friend

1/4 cup flour
1/4 tsp salt
1/4 cup melted butter

Combine these and add:
4 eggs, beaten
1 cup cottage cheese
2 cups Monterey Jack cheese, grated

Optional additions at the discretion of the cook:
1/4 cup of piquant sause (hot or mild)
1/4 cup chopped green peppers
1/4 cup chopped onions
1/4 cup chopped ham (without this, it is an excellent vegetarian casserole)

Pour into 6" x 10" pan at 375° about 45 minutes. Serves 6-8.

Individual crocks an option but these need only 20 minutes of baking time.

Fried Green Tomatoes or a Grits casserole is a nice accompaniment.

This can be prepared the night before. Just put in the oven in the morning, but for best results, serve immediately as this is similar to a souffle.


Berea's Shady Lane Bed & Breakfast
Berea, Kentucky
This Secluded Southern Colonial is a Bird Lover's Paradise!
Berea's Shady Lane Bed & Breakfast, conveniently located in Berea, Kentucky on Interstate 75, is known as the Folk Art & Craft Capital of Kentucky.
Click here for pictures and information about the inn.

More Berea's Shady Lane Bed & Breakfast Recipes: Green Fried Tomatoes

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Breakfast Casseroles | Vegetarian


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