1 3/4 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 egg, beaten
3/4 c. milk
1/4 c. canola oil
1/3 c. apple butter
1/3 c. pecans, chopped
2 T. sugar

1. Preheat oven to 400 degrees.
2. In bowl, combine flour, 1/3 c. sugar, baking powder, salt, cinnamon and nutmeg.
3. In separate bowl, combine egg, milk and oil. Add to flour mixture.
4. Spoon tablespoon of batter into each muffin cup. Spoon teaspoon of apple butter, then remaining batter.
5. Combine pecans and 2 T. sugar. Sprinkle atop batter.
6. Bake for 20 minutes.

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