Our home was built in 1710 by Edward Denison and these pancakes are named for him.

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 T. powdered sugar
2 eggs, well beaten
1 3/4 c. milk (about)
1 tsp. vanilla

In a bowl, combine the dry ingredients. In a separate bowl, combine eggs, mil and vanilla and beat with a hand whisk until color is uniform. Add flour mixture and whisk until smooth. More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.

Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4 cupfuls onto pan. Turn when bubbles cover the surface and bottom is golden brown. Remove from pan when golden on both sides.

Makes about a dozen good-sized pancakes. Very light and tasty. Serve with butter and your favorite syrup (heated for best flavor!)

Another Second Penny Inn Stonington, Connecticut Come enjoy the history and beauty of the Mystic Coast at this Inn built in 1710 as the Edward Denison House.

Click here for pictures and information about the inn.

More Another Second Penny Inn Recipes: Jim's Sautéed Apples | Hard Apple Cider Cake

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