Ingredients:
1 1/2 teaspoons curry powder, divided
1 1/2 teaspoons grated lemon zest, divided
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds boneless, skinless chicken breasts
1 tablespoon oil (olive preferred)
3/4 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey
1/2 cup EACH green & red seedless grapes, halved
5 ounces dry roasted cashews, coarsely chopped
6 large croissants, split

Instructions:
Combine 1/2 teaspoon curry powder, 1/2 teaspoon lemon zest, salt & pepper, and sprinkle over chicken breasts. In large nonstick skillet, heat oil over low heat. Add chicken; cook until juices run clear, about 10 minutes. Remove from heat, let stand 10 minutes before slicing.

Meanwhile, combine mayonnaise, lemon juice, honey & remaining curry powder and lemon zest; stir in grapes & cashews. Cube chicken and combine with mayonnaise mixture. Fill croissants and serve immediately.

Comments: Recipe can be made in advance and refrigerated until ready but do not add cashews & grapes or fill croissants until just prior to serving.