Ingredients:
8 beaten eggs
1 Stick of butter
3-4 drops Tabasco
1 cup Bisquick
2 cups of shredded chedder cheeese
16 oz cottage cheese
1 cup milk
11 oz can Mexican corn, drained

Beat all ingredients in large bowl and pour into a greased 13x9 pan. Bake in 350° preheated oven for 50 minutes or until light brown. Cut into 12 squared and top with sour cream and salsa.

Serves 12

The Schell Haus Bed & Breakfast Pickens, South Carolina on Scenic Highway 11 The foothills of the Blue Ridge and the valley provide magnificent views.

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More The Schell Haus Bed & Breakfast Recipes: Hashbrown Casserole | Marinated Fruit

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