Ingredients:
2 lbs frozen shredded potatoes
1/2 cup melted butter
1 can of chicken soup
2 cups of grated cheddar cheese
8 oz. of sour cream
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 small onion
2 cups of Cornflakes, crushed
1/2 cup of melted butter

Place thawed potatoes in 13x9 pan that has been coated with non-stick spray. Mix together next 7 ingredients and pour over potatoes. Top with crushed cornflakes and drizzle with melted butter. Bake uncovered in 350° preheated oven for 45 minutes.

Serves 12.

The Schell Haus Bed & Breakfast Pickens, South Carolina on Scenic Highway 11 The foothills of the Blue Ridge and the valley provide magnificent views.

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