1/2 cup chopped onion
1 large tomato, diced
6 scrambled eggs
1/3 cup chopped bell pepper
3 or 4 tablespoons butter

Melt butter in skillet and add onion and pepper (add hot chili peppers also if you want it spicy). Cook until limp but not brown. Add tomato and cook on low heat until sauce is slightly thick. Salt and pepper to taste. Serve over scrambled eggs.

The John C. Rogers House Center, Texas The scent of antique roses fills the air at this romantic 19th century inn!

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