Ingredients:
4 pair frog legs
4 Tbsps butter
1 Tbsp minced garlic
1 Tbsp chopped parsley
1/4 cup fine bread crumbs

Heat butter, garlic, and parsley over medium high heat in sautee pan. Add frog legs and sautee until tender. Roll frog legs in fine bread crumbs before serving.

Serves 1

Parish Patch Farm & Inn Normandy, Tennessee (between Nashville, Huntsville and Chattanooga) Peaceful Privacy of a Country Estate - Romantic Get Away, Wedding Chapel, or Corporate Retreat

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More Parish Patch Farm & Inn Recipes: Kitty's Pumpkin Pie | Raspberry-Apricot Pie | Baked Trout

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