Cake:

2 cups all purpose flour
3/4 cup sugar
2 Tbsps baking powder
1/4 tsp salt
1 large egg
1/2 cup non fat milk
1/4 cup Non-Fat Sour Cream
1/4 cup softened margarine
1 cup fresh blueberries

Streusel Topping:

1/2 cup sugar
1/3 cup flour
2 Tbsps cold margarine
2 Tbsps crushed granola

Preheat oven to 375 degrees. Spray a 9-inch square baking dish with cooking oil.

In a large mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk, sour cream and margarine. Beat well. Fold in blueberries. Spread batter into prepared pan.

In a small bowl, combine sugar and flour and cut in margarine until crumbly. Stir in crushed granola. Sprinkle over batter.

Bake for 35-40 minutes or until a toothpick comes out clean.

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