
|
Recipes & Cookbooks :
Fruit Desserts
Frozen fruit with walnuts |
2-8 oz. sour cream Mix above together
30 oz. Fruit cocktail or 2-15.25 oz. Tropical fruit Mix all together and fill in lined cupcake tins or a freezer proof container (I have poured the mixture into a Tupperware bacon keeper because it is shallow and you can cut several nice square pieces). Thaw 1 hour before serving.
More Gateway Bed & Breakfast Recipes: Pancakes with 7-UP | Gateway Fireside Coffee Mix | |||||
More Recipes
Fruit Desserts
![]() | Other Areas of Bed & Breakfast Inns ONLINE
|