Makes 6.

2 egg yolks
2 cups milk
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup canola or vegetable oil
2 egg whites stiffly beaten
3/4 cup chopped walnuts

1. Preheat waffle maker. This recipe is for a waffle with a non-stick surface.

2. By hand, mix all ingredients together except the egg whites and nuts. Do not over mix. Gently fold in beaten egg whites.

3. Sprinkle about 1 tablespoon chopped walnuts over the waffle grids then 1/2 cup batter over the nuts. Close waffle maker, bake until steam no longer escapes, about 5 minutes.

Bacon Waffles: Cook bacon strips until crisp. Crumble 1-2 strips over the waffle grids then 1/2 cup batter over bacon. Bake as directed. These are wonderful with Vermont maple syrup.

Catalina Park Inn Bed & Breakfast Tucson, Arizona Superbly located on a quiet residential street in Tucson's West University Historic District!

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More Catalina Park Inn Bed & Breakfast Recipes: Lemon Ricotta Pancakes | Papaya and Lime Scones

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