2 cups small ice cubes (fill blender 1/3 full)
1 cup papaya nectar
3/4 cup pineapple juice
1/2 ripe banana
About 1/3 cup frozen blackberries or frozen raspberries (not packed in syrup)
1 tablespoon canned cream of coconut (a key ingredient in piña coladas, available in the Liquor Department of your grocery store)

In a blender, blend all ingredients at high speed till smooth. Serves 4-6

Casa de las Chimeneas Bed & Breakfast Inn Taos, New Mexico A cheerful, friendly innkeeper and staff guarantee a warm welcome and gracious hospitality!

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