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Recipes & Cookbooks : Fruit Dishes
Apple Sponge Pudding
Apple Sponge Pudding presented by Candlelite Inn Bed & Breakfast Email this page to a Friend

Ingredients:
1 egg yolk, beaten
1/2 cup sugar
1/2 cup flour
1/4 tsp salt
1/2 tsp baking powder
1/4 cup water
1/2 tsp vanilla
1 egg white, beaten stiff
3/4 cup brown sugar
2 tbsp. butter
4-5 apples, sliced

To beaten egg yolk, add sugar. Sift together dry ingredients, add to egg mixture alternately with water. Add vanilla. Fold in stiff egg white. Sprinkle brown sugar evenly on bottom of baking dish and dot with butter. Pour sliced apples over sugar, then pour pudding mixture over apples. Bake at 350 degrees for 45 minutes. Serve with vanilla ice cream.


Candlelite Inn Bed & Breakfast
Bradford, New Hampshire
A Victorian inn, built in 1897 and nestled on three-plus acres of countryside in the valley of the Lake Sunapee Region.
Bradford, New Hampshire (NH) Bed & Breakfast: Elegant, yet warm and friendly. This 1897 country Victorian Inn has all the grace and charm for that perfect getaway. Choose from four luxurious and individually decorated rooms and two mini-suites. Each room is complete with a queen-size bed and private bath. Wake up to the aromatic smells coming from the Inn's kitchen as we freshly prepare your 3 course breakfast.
Click here for pictures and information about the inn.

More Candlelite Inn Bed & Breakfast Recipes: Maple Glazed Apples | Fruit Topped Baked Pancakes

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