3/4 cup chopped pecans
1/4 cup Kahlua
3 Tablespoons of Brown Sugar
1 (14-16 ounce) Brie
Mix Kahlua, pecans and brown sugar together.
Cut and discard rind from the top of the Brie.
Place Brie in ovenproof dish and spoon pecan mixture over the top. Bake in preheated 350 degree oven for 25 minutes. Serve with crackers and melba toast.

NOTE: Do not overbake or the Brie will totally melt. You want the Brie to maintain its shape but be soft enough to spoon onto the crackers.

Byrn-Roberts Inn, LLC Murfreesboro (Nashville area), Tennessee 'One of America's best kept secrets, tucked away in a hamlet minutes from Nashville. Re-defines luxury & 5 star service!'

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