Ingredients are listed in order of addition.

Mix the following and beat well:

3 eggs, beaten
1 1/2 cups buttermilk
1/2 cup canola oil

Combine in bowl and add to liquid:

1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
Dash cinnamon

Stir until well mixed.

Note: the batter should flow from the spoon, not plop. If needed, add more buttermilk.

We use a Vitantonio Premier Belgian waffler. Bake in a hot belgian waffle iron until crisp and golden. Serve hot with local maple syrup and butter.

Brookside Manor Bed & Breakfast Fredonia, New York An enchanting 1875 manor house surrounded by gardens tucked next to a historic village!

Click here for pictures and information about the inn.

More Brookside Manor Bed & Breakfast Recipes: Dried Cranberry Scones

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